Step-by-step guide
Here’s a step-by-step guide for restaurants on how to effortlessly integrate Rice&Co. products into your operations, highlighting the simplicity and efficiency of the process after receiving your delivery.
Prepare for service
Rice&Co. products are vacuum-sealed and steam pasteurized, so they should be kept in a walk-in fridge or a cool storage area. They can be stacked efficiently due to their compact size, which helps in saving space. When ready to use, remove the required amount of rice from the packaging. Rice&Co. products are pre-cooked, so they do not require additional cooking.
Rethermelize
Place the portioned rice in the rethermelizer of choice. The rice will need just 3 minutes to rethermelize, ensuring it is heated to the ideal serving temperature.
Serve
Once the rice is heated, it is ready to serve directly to customers. The pre-seasoned rice ensures consistent taste and texture, simplifying meal preparation and enhancing customer satisfaction.
Clean up
After service, dispose of any packaging and clean the equipment used for rethermelization. Regularly check inventory levels to manage stock efficiently and place orders as needed to ensure a continuous supply of Rice&Co. products.
Frequently Asked Questions
The Rice&Co Difference
Our method is a game-changer in the culinary world. Unlike traditional approaches that rely on rice-cookers and manual labor, we've embraced innovation. Our steaming method transforms the rice-cooking process, ensuring each grain is perfectly cooked, seasoned to perfection and ready to serve with the utmost consistency.
Simplifying Operations
At Rice&Co, we understand the demands of the kitchen. That's why our method eliminates the need for expensive rice-cookers and the constant battle with scorching. Our solution? A simple steamer, leased and guaranteed by us, providing a hassle-free experience. No more scrubbing, cleaning or waste.
Our Commitment
Rice&Co is more than a distributor – we're your culinary partner. Our commitment is reflected in every grain of rice we deliver and in the peace of mind we bring to your kitchen. We've been in your shoes and our goal is to make your rice experience as seamless, consistent and delightful as possible.
What is steamed rice, and how is it different from traditional rice?
Steamed rice is rice that has been cooked and then rapidly cooled, preserving its freshness. Our method, using advanced steam cooking, ensures each grain is perfectly cooked, seasoned and ready to serve, eliminating the need for traditional rice-cookers.
What varieties of rice do you offer?
We offer a diverse range of rice options, including basmati white rice, brown rice, Mexican arroz rojo rice, Greek-style pilaf rice, quinoa, a healthy mix of red and wild rice and sushi rice for poke bowls and sushi restaurants.
How does your steaming method ensure consistency in rice quality?
Our pre-steamed rice is designed for versatility and ease of use, allowing foodservice operators to rethermelize it using their preferred method—whether it’s a steamer, microwave, bain-marie, or hot water bath. A 2kg bag takes only 3 minutes to reach optimal serving temperature.
What is the shelf life of your pre-cooked rice, and how should it be stored?
Our pre-cooked rice has a shelf life of 3 months when refrigerated and sealed following MAPAQ regulations. To maintain freshness, store the rice in its sealed packaging and keep it refrigerated.
Is your rice suitable for individuals with dietary restrictions?
Absolutely. Our rice is GMO-free, gluten-free and preservative-free, making it a healthy and versatile choice for a wide range of dietary preferences.
How can Rice&Co benefit restaurants in terms of cost and labor?
By using our steamed rice, restaurants can significantly reduce labor costs associated with traditional rice preparation. The streamlined process and ready-to-serve nature of our rice eliminate the need for extensive cooking times and continuous monitoring.
Do you provide equipment for reheating the rice?
We provide recommended methods based on each franchise’s existing kitchen setup, but no special equipment is required. The rice remains perfectly textured, fluffy, and evenly heated thanks to our advanced sous-vide cooking and controlled cooling process, which locks in moisture and flavor while preventing overcooking or drying out.
Can you accommodate private labeling for multi-unit franchises?
Absolutely. We offer private labeling services, allowing multi-unit franchises to showcase their brand identity on our premium steamed rice packaging.
How can Rice&Co benefit restaurants in terms of cost and labor?
By using our steamed rice, restaurants can significantly reduce labor costs associated with traditional rice preparation. The streamlined process and ready-to-serve nature of our rice eliminate the need for extensive cooking times and continuous monitoring.
How can franchisors benefit from your kick-back program?
Our kick-back program rewards franchisors with a percentage of the volume purchased by their franchisees. This not only provides a financial incentive but also fosters collaboration and consistency across franchise locations.
Do you offer rice varieties specifically tailored to certain types of restaurants or cuisines?
Yes, we take pride in offering a diverse selection of rice varieties crafted to complement specific cuisines. For example, our Mexican arroz rojo is perfect for Mexican-cuisine restaurants serving burritos and burrito bowls, while our sushi rice is designed for poke bowls and sushi preparations. We have a range of options to suit various culinary preferences.
How can I determine which rice variety is best for my restaurant's cuisine?
Our team is here to help you choose the perfect rice variety for your specific cuisine. Reach out to us and we'll provide recommendations based on your menu and culinary preferences, ensuring a seamless integration of our steamed rice into your dishes.
Can I request a custom blend or seasoning for my restaurant's unique dishes?
Absolutely. We understand that each restaurant has its own signature dishes. Contact our team and we can discuss custom blends or seasonings to meet the unique requirements of your menu, ensuring that our steamed rice enhances the flavours of your dishes.
Is there a minimum order requirement for specific rice varieties or customization requests?
Our order requirements are flexible and we work with each client individually. Whether you need specific rice varieties or have customization requests, we can discuss the order quantities that suit your restaurant's needs.
How does Rice&Co ensure that the rice complements the overall flavor profile of my restaurant's dishes?
Our commitment to quality extends to the flavor profile of our rice. Each variety is carefully crafted and seasoned to enhance the overall taste of your dishes. We prioritize collaboration to ensure that our rice seamlessly integrates into your restaurant's unique culinary identity.
Can I sample different rice varieties before making a bulk order for my restaurant?
Yes, we understand the importance of choosing the right rice for your menu. Contact us to discuss sampling options and we'll work with you to provide samples of different rice varieties, helping you make an informed decision.
Are there any additional resources or recipes available to help my kitchen staff incorporate Rice&Co products into our menu?
Absolutely. We provide resources to assist your kitchen staff in seamlessly incorporating our steamed rice into your menu. Additionally, our team is available for any training or support you may need.
What is the packaging size for Rice&Co products?
Our steamed rice is conveniently packaged in 10"x12", 2kg bags. This size is designed to provide versatility for various restaurant and franchise needs, allowing for easy storage, handling and portioning.
How many servings does a 2kg foodservice format typically provide?
The number of servings depends on the type of rice and the desired portion size. Generally, a 2kg bag is suitable for providing ten servings (200 grams per serving), making it a convenient and efficient choice for restaurants and franchises.